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Frozen Strawberry Dessert Recipe
|Sifted flour||1 Cup (16 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Chopped walnuts/Chopped pecans||1⁄2 Cup (8 tbs)|
|Margarine||1⁄2 Cup (8 tbs), melted|
|White sugar||1 Cup (16 tbs)|
|Sliced fresh strawberries||2 Cup (32 tbs)|
|Vanilla flavoring||1 Teaspoon|
|Lemon juice||2 Tablespoon|
|Heavy cream||1 Cup (16 tbs), whipped|
Serving size: Complete recipe
Calories 4010 Calories from Fat 2293
% Daily Value*
Total Fat 258 g397.7%
Saturated Fat 77.3 g386.3%
Trans Fat 0 g
Cholesterol 328.8 mg
Sodium 223.8 mg9.3%
Total Carbohydrates 395 g131.7%
Dietary Fiber 22.4 g89.6%
Sugars 268.8 g
Protein 48 g95.5%
Vitamin A 148.3% Vitamin C 25.6%
Calcium 27.1% Iron 56.6%
*Based on a 2000 Calorie diet
Bake at 350° for 20 minutes, stirring occasionally.
Sprinkle 2/3 of crumbs in 9 x 13 x 2-inch baking pan.
Beat egg whites, white sugar, berries and lemon juice with electric mixer at high speed until stiff.
Fold in whipping cream and vanilla.
Spoon over crumbs; top with remaining crumbs.
Freeze for 6 hours or overnight.
Cut into squares.