Frozen Sherry Cream Recipe


MethodMain Ingredient


 Vanilla ice cream1 Quart, softened
 Dry sherry1⁄2 Cup (8 tbs) (Dry/Medium)
 Diced mixed seasonal fruits1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2153 Calories from Fat 937

% Daily Value*

Total Fat 104 g160.1%

Saturated Fat 64.2 g321.2%

Trans Fat 0 g

Cholesterol 416.2 mg138.7%

Sodium 1548.4 mg64.5%

Total Carbohydrates 263 g87.6%

Dietary Fiber 9.8 g39.2%

Sugars 221.4 g

Protein 35 g69.4%

Vitamin A 95.5% Vitamin C 104.7%

Calcium 124.3% Iron 4.7%

*Based on a 2000 Calorie diet


Combine ice cream, Sherry and fruits in blender or processor and blend quickly.
Pour into ice cube tray with dividers removed and freeze until mushy.
Stir well, then continue freezing until firm.