Frozen Raspberry Pie Filling Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1/2 cup sugar-free, reduced-fat vanilla ice cream
1/2 cup raspberries
1 prepared pie crust
Directions
Allow the ice cream to soften at room temperature for approximately an hour; add the raspberries and process until smooth in a food processor.
Pour into a pie crust shell.
Freeze.
Allow the pie to soften for a few minutes at room temperature before serving.
Pour into a pie crust shell.
Freeze.
Allow the pie to soften for a few minutes at room temperature before serving.
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