Frozen Raspberry Cream Puffs Recipe

Summary

CourseMethod

Ingredients

 Cream puff pastry1⁄2 Pound
 Raspberry filling1 Cup (16 tbs) (For Raspberry Cream Pie)

Nutrition Facts

Serving size: Complete recipe

Calories 1054 Calories from Fat 491

% Daily Value*

Total Fat 55 g83.9%

Saturated Fat 35.5 g177.3%

Trans Fat 2.7 g

Cholesterol 261.8 mg

Sodium 250.9 mg10.5%

Total Carbohydrates 127 g42.4%

Dietary Fiber 7.9 g31.8%

Sugars 83.1 g

Protein 11 g21.8%

Vitamin A Vitamin C

Calcium 16.1% Iron

*Based on a 2000 Calorie diet

Directions

Prepare the basic cream puffs and the filling for the raspberry cream pie.
Bake the puffs.
Spoon the filling into the cream puffs, put on the tops, and freeze them.
After they are frozen, put them in plastic freezer bags.
Remove from the freezer at the beginning of dinner and they will be ready by dessert time.
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