Frozen Punch Recipe
Ingredients
2 small pkg. Jell-0 (color/flavor desired)
4 cup sugar
1 cup water
1 bottle lemon juice concentrate
1 large can pineapple juice
1 large bottle apple juice
1/2 tsp. almond extract
1 gal. water
Directions
Make Jell-0 according to package directions.
Do not let gel.
In a large stew pot, heat sugar and water until sugar dissolves.
Remove from heat.
Add Jell-0 and remaining ingredients.
Mix well.
Pour into freezer containers and freeze.
On day to be served, remove from freezer and thaw about 3 hours.
Do not let gel.
In a large stew pot, heat sugar and water until sugar dissolves.
Remove from heat.
Add Jell-0 and remaining ingredients.
Mix well.
Pour into freezer containers and freeze.
On day to be served, remove from freezer and thaw about 3 hours.
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