Frozen Pumpkin Pie Recipe
Ingredients
| 1 cup cooked or canned pumpkin | ||
| Packed brown sugar | 1/3 Cup (16 tbs) | |
| Pumpkin pie spice | 1 Teaspoon | |
| Vanilla Ice Cream | 1 Quart, softened | |
| Coconut Crust | ||
| Whipped cream or whipped topping | ||
Directions
Stir together the pumpkin, brown sugar, and pie spice.
Stir into ice cream till well combined.
Turn mixture into cooled Coconut Crust.
Freeze overnight or till solid.
Remove from freezer about 10 minutes before serving.
Top with whipped cream or topping.
Stir into ice cream till well combined.
Turn mixture into cooled Coconut Crust.
Freeze overnight or till solid.
Remove from freezer about 10 minutes before serving.
Top with whipped cream or topping.
Chef
