Frozen Pumpkin Dessert Recipe
Ingredients
| Pumpkin puree | 1 Can (10oz) | |
| Honey | 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| Unsweetened frozen orange juice concentrate - 1 tablespoon | ||
| Ground cinnamon | 1/2 Teaspoon | |
| Ground nutmeg | 1/8 Teaspoon | |
| Vanilla extract | 1 1/2 Teaspoon | |
| Half-and-half - 1 cup | ||
| Skim milk | 2 Cup (16 tbs) | |
Directions
MAKING
1) In a large bowl, beat the pumpkin puree, honey and egg together.
2) Beat in the orange juice concentrate, spices and vanilla.
3) Then stir in half-and-half and skim milk.
4) In an ice cream maker, process the mixture as per directions.
5) Alternately, freeze in an 8 X 8-inch pan for about 1 hour until thickened.
6) Remove from freezer, beat thoroughly and then return to freezer.
7) Repeat this twice, then spoon into two 1-quart containers and
freeze until serving time.
SERVING
8) Serve the Frozen Pumpkin Dessert on dessert plates.
1) In a large bowl, beat the pumpkin puree, honey and egg together.
2) Beat in the orange juice concentrate, spices and vanilla.
3) Then stir in half-and-half and skim milk.
4) In an ice cream maker, process the mixture as per directions.
5) Alternately, freeze in an 8 X 8-inch pan for about 1 hour until thickened.
6) Remove from freezer, beat thoroughly and then return to freezer.
7) Repeat this twice, then spoon into two 1-quart containers and
freeze until serving time.
SERVING
8) Serve the Frozen Pumpkin Dessert on dessert plates.
Chef
