Frozen Pudding Recipe

Summary

Preparation Time5 MinCooking Time3 Hr 0 Min
Ready In3 Hr 5 MinDifficulty LevelEasy
Health IndexJust EnjoyServings8
CuisineCourse
Main IngredientInterest Group

Ingredients

 Egg whites2
 Cream of tartar1⁄8 Teaspoon
 Vanilla pudding2 Cup (32 tbs), slightly cooled (ready made)
 Banana1 , chopped
 Raisins1⁄4 Cup (4 tbs), soaked in warm water and drained
 Seedless red grapes8

Nutrition Facts

Serving size

Calories 253 Calories from Fat 1

% Daily Value*

Total Fat 0.1 g0.15%

Saturated Fat 0.02 g0.11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 954.7 mg39.8%

Total Carbohydrates 65 g21.8%

Dietary Fiber 0.64 g2.6%

Sugars 51.7 g

Protein 1 g2.3%

Vitamin A 0.3% Vitamin C 3.3%

Calcium 5.8% Iron 0.95%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. In a medium sized bowl, place cooled pudding and whisk well. Keep aside.

MAKING
2. In a medium sized bowl, place egg whites and beat till soft peak stage.
3. Add cream of tartar and beat till stiff peak stage.
4. Add stiffly beaten egg whites, banana and raisins to pudding mixture and fold gently using a rubber spatula.
5. Place in 8 muffin cups and freeze for minimum 3 hours.

SERVING
6. Garnish each with grapes and serve chilled.
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