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Frozen Pizza Crust Recipe
|All purpose flour||6 Cup (96 tbs)|
|Active dry yeast||2 Tablespoon (2 Packages)|
|Warm water||2 Cup (32 tbs) (110 To 115 Degrees)|
|Cooking oil||2 Tablespoon|
Serving size: Complete recipe
Calories 3084 Calories from Fat 338
% Daily Value*
Total Fat 39 g59.6%
Saturated Fat 5.6 g28%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3929.8 mg163.7%
Total Carbohydrates 584 g194.6%
Dietary Fiber 26.6 g106.2%
Sugars 2 g
Protein 89 g177.9%
Vitamin A 0.01% Vitamin C 0.15%
Calcium 14.8% Iron 221.2%
*Based on a 2000 Calorie diet
Beat on low speed of electric mixer 1/2 minute, scraping sides of bowl constantly.
Beat 3 minutes at high speed.
By hand, stir in as much of the remaining flour as you can mix in with a spoon.
On a lightly floured surface, knead in enough of the remaining flour to make a stiff dough.
Continue kneading about 10 minutes or till dough is smooth and elastic (dough should be firm).
Place in greased bowl, turning once to grease surface.
Cover; let rise in a warm place 1 1/2 to 2 hours or till more than double.
Punch down, divide into fourths.
Cover; let rest 10 minutes.
Preheat oven to 400°.
On lightly floured surface roll each fourth to a 12-inch circle.
Place each on greased 12-inch pizza pan, pressing to form edges on crust (or make rectangular pizzas on a baking sheet).
Shape 4 pieces of heavy-duty foil into 11 1/2-inch circles and place atop each crust to keep crust from rising.
Bake pizza crusts, two at a time, in 400° oven for 12 minutes, removing foil during last 5 minutes of baking (crust will not be brown).
Remove from oven; cool in pans on wire rack.
Remove from pans; wrap each in foil.
Label and freeze.