Frozen Peas Recipe
Foodie, would you like to try a special Frozen Peas recipe? There is not a single month when I don't serve this yummy Side Dish! The European people couldn't have come up with a better dish than this Frozen Peas, specially when it comes to culinary creativity. If you have a lot of Vegetable on hand then Frozen Peas is the recipe you should opt for. Please try this recipe of Frozen Peas and if you are fully satisfied, spread the taste by sharing on other social networks.
Ingredients
1/2 tablespoon butter
1 package frozen peas
Salt and pepper
Directions
Put the butter in a saucepan with the frozen peas.
Put a tight lid on top and put the saucepan on a gentle heat.
Shake the saucepan from time to time so that the peas will heat through; Do not use water, do not add sugar, and do not cook the peas.
Just warm them right through by agitating in the saucepan over the heat.
When they are all nicely heated, remove the lid to let any unwanted moisture escape.
Season and serve with a little butter melting on top.
If you cook frozen peas like this, they do retain their taste and bite, and the color is excellent.
Put a tight lid on top and put the saucepan on a gentle heat.
Shake the saucepan from time to time so that the peas will heat through; Do not use water, do not add sugar, and do not cook the peas.
Just warm them right through by agitating in the saucepan over the heat.
When they are all nicely heated, remove the lid to let any unwanted moisture escape.
Season and serve with a little butter melting on top.
If you cook frozen peas like this, they do retain their taste and bite, and the color is excellent.
