Frozen Peaches And Cream Mousse Recipe
Ingredients
| Frozen peaches | 2 Cup (16 tbs), mashed | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| 3 tablespoons creme d'almond liqueur or peach brandy | ||
| Vanilla Ice Cream | 1 Quart | |
| Peach slices | ||
Directions
Drain mashed peaches.
Combine drained peaches, sour cream, sugar and liqueur or brandy.
In large bowl stir ice cream just till softened; fold in peach mixture.
Turn into 5-cup mold.
Freeze several hours or overnight or till firm.
Unmold onto serving plate.
Let stand 15 minutes.
If desired, drizzle with additional liqueur.
Garnish with additional peach slices.
Combine drained peaches, sour cream, sugar and liqueur or brandy.
In large bowl stir ice cream just till softened; fold in peach mixture.
Turn into 5-cup mold.
Freeze several hours or overnight or till firm.
Unmold onto serving plate.
Let stand 15 minutes.
If desired, drizzle with additional liqueur.
Garnish with additional peach slices.
Chef
