Frozen Peaches And Cream Recipe
Ingredients
| 2 cups Corn Flakes or 1/2 cup Corn Flake Crumbs | ||
| Sugar | 2 Tablespoon | |
| 3 tablespoons soft butter or margarine | ||
| Orange juice | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| 1/2 pound regular or miniature marshmallows | ||
| Peaches | 1 Cup (16 tbs), crushed | |
| Whipping cream | 1 Cup (16 tbs) | |
Directions
1. If using Corn Flakes, crush into fine crumbs.
2. Combine Corn Flake Crumbs, sugar and butter; mix well. With tablespoon press evenly and firmly in the bottom of 3 1/2 cup refrigerator tray, reserving 2 tablespoons Crumb mixture for topping, if desired. Chill.
3. Heat orange juice and lemon juice in medium size saucepan to the boiling point. Add marshmallows, reduce heat and stir until marshmallows are melted. Cool slightly. Stir in peaches. Whip cream until soft peaks form. Fold in whipped cream. Pour into crumb crust. Sprinkle with reserved crumbs. Freeze 3 to 4 hours.
2. Combine Corn Flake Crumbs, sugar and butter; mix well. With tablespoon press evenly and firmly in the bottom of 3 1/2 cup refrigerator tray, reserving 2 tablespoons Crumb mixture for topping, if desired. Chill.
3. Heat orange juice and lemon juice in medium size saucepan to the boiling point. Add marshmallows, reduce heat and stir until marshmallows are melted. Cool slightly. Stir in peaches. Whip cream until soft peaks form. Fold in whipped cream. Pour into crumb crust. Sprinkle with reserved crumbs. Freeze 3 to 4 hours.
Chef
