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Frozen Peach Parfait Recipe
|Evaporated skimmed milk||1 Cup (16 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Eggs||2 Medium, beaten|
|Vanilla extract||1⁄2 Teaspoon|
|Artificial sweetener||4 Gram (To Equal 8 Teaspoons Sugar)|
|Peaches||2 Medium, peeled and pitted|
Serving size: Complete recipe
Calories 480 Calories from Fat 85
% Daily Value*
Total Fat 10 g14.6%
Saturated Fat 2.8 g13.9%
Trans Fat 0 g
Cholesterol 426.6 mg
Sodium 486 mg20.3%
Total Carbohydrates 68 g22.6%
Dietary Fiber 4.6 g18.5%
Sugars 63.1 g
Protein 32 g64%
Vitamin A 46.8% Vitamin C 33.9%
Calcium 79.1% Iron 13.2%
*Based on a 2000 Calorie diet
Remove from heat.
Stir in beaten eggs.
Return to low heat; cook, stirring constantly until thickened.
Remove from heat and pour into blender container.
Add remaining milk mixture, vanilla, artificial sweetener, and 1 peach.
Process until smooth.
Dice remaining peach; add to mixture.
Pour into freezer trays and freeze until almost firm.
Remove from freezer; transfer to bowl and beat.