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Frozen Peach Macaroon Torte Recipe
|Mashed peaches||2 Cup (32 tbs)|
|Sugar||1 Cup (16 tbs) (Add More Quantity, If Needed)|
|Lemon juice||1 Tablespoon|
|Whipped heavy cream||1 Cup (16 tbs)|
|Coarse almond macaroon crumbs||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2240 Calories from Fat 813
% Daily Value*
Total Fat 91 g140.6%
Saturated Fat 64.7 g323.6%
Trans Fat 0 g
Cholesterol 163 mg
Sodium 697.2 mg29.1%
Total Carbohydrates 375 g124.9%
Dietary Fiber 23.3 g93.2%
Sugars 310 g
Protein 15 g29.2%
Vitamin A 55.1% Vitamin C 46.6%
Calcium 9.9% Iron 4.6%
*Based on a 2000 Calorie diet
Mix the peaches, sugar, and lemon juice.
Fold in the whipped cream.
Spread half of the crumbs on the bottom of a 1-quart refrigerator tray, add the peach mixture, and top with the rest of the crumbs.
Freeze until firm, 4-6 hours.