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Frozen Peach Brandy Supreme Recipe
|Unsweetened frozen peaches||16 Ounce, thawed|
|Apricot preserves||1⁄4 Cup (4 tbs)|
|Brandy extract||1 Teaspoon|
|Vanilla extract||2 Teaspoon|
|Almond extract||2 Teaspoon|
|Skim milk||1 1⁄2 Cup (24 tbs)|
|Half and half||1⁄2 Cup (8 tbs)|
Calories 128 Calories from Fat 21
% Daily Value*
Total Fat 2 g3.7%
Saturated Fat 1.5 g7.6%
Trans Fat 0 g
Cholesterol 8.6 mg
Sodium 38.8 mg1.6%
Total Carbohydrates 23 g7.5%
Dietary Fiber 1.1 g4.3%
Sugars 17.5 g
Protein 3 g6.2%
Vitamin A 16.3% Vitamin C 157.7%
Calcium 9.3% Iron 0.28%
*Based on a 2000 Calorie diet
1 In a food processor,add peaches and preserves.
2 Blend to puree.
3 Add in extracts and process just to blend.
4 In a large bowl, blend in honey, skim milk, and half-and-half.
5 Combine with peach mixture and stir to mix.
6 In an ice cream maker, process the mixture as per the manufacturer's instructions.
7 Or into a large, square pan transfer the mixture and freeze until thickened but not frozen.
8 Remove from the freezer, and gently beat to break down ice crystals.
9 Return to the freezer.
10 Repeat the process twice.
11 Into 2 1-quart containers, pack the ice milk the last time.
12 Freeze until ready to serve.
13 Serve chilled.