Frozen Peach Brandy Supreme Recipe

Summary

Preparation Time1 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
Main IngredientInterest Group

Ingredients

 Unsweetened frozen peaches16 Ounce, thawed
 Apricot preserves1⁄4 Cup (4 tbs)
 Brandy extract1 Teaspoon
 Vanilla extract2 Teaspoon
 Almond extract2 Teaspoon
 Honey1 Tablespoon
 Skim milk1 1⁄2 Cup (24 tbs)
 Half and half1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 128 Calories from Fat 21

% Daily Value*

Total Fat 2 g3.7%

Saturated Fat 1.5 g7.6%

Trans Fat 0 g

Cholesterol 8.6 mg

Sodium 38.8 mg1.6%

Total Carbohydrates 23 g7.5%

Dietary Fiber 1.1 g4.3%

Sugars 17.5 g

Protein 3 g6.2%

Vitamin A 16.3% Vitamin C 157.7%

Calcium 9.3% Iron 0.28%

*Based on a 2000 Calorie diet

Directions

MAKING
1 In a food processor,add peaches and preserves.
2 Blend to puree.
3 Add in extracts and process just to blend.
4 In a large bowl, blend in honey, skim milk, and half-and-half.
5 Combine with peach mixture and stir to mix.
6 In an ice cream maker, process the mixture as per the manufacturer's instructions.
7 Or into a large, square pan transfer the mixture and freeze until thickened but not frozen.
8 Remove from the freezer, and gently beat to break down ice crystals.
9 Return to the freezer.
10 Repeat the process twice.
11 Into 2 1-quart containers, pack the ice milk the last time.
12 Freeze until ready to serve.

SERVING
13 Serve chilled.
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