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Frozen Pea Salad Recipe
|Frozen peas||12 Ounce (1 Package)|
|Ranch salad dressing||4 Ounce (1 Package, Hidden Valley Original)|
|Buttermilk||1 Cup (16 tbs)|
|Sour cream||8 Ounce (1 Carton)|
|Onion||1 Small, chopped|
|Lettuce head||1 Small, cut into bite size pieces|
|Hard cooked eggs||4 , diced|
|Bacon strips||10 , fried and drained|
Calories 543 Calories from Fat 356
% Daily Value*
Total Fat 40 g61.8%
Saturated Fat 13.7 g68.5%
Trans Fat 0.1 g
Cholesterol 287.9 mg
Sodium 796.9 mg33.2%
Total Carbohydrates 25 g8.2%
Dietary Fiber 6 g24%
Sugars 9.8 g
Protein 20 g40.3%
Vitamin A 215% Vitamin C 65.5%
Calcium 16.6% Iron 18.2%
*Based on a 2000 Calorie diet
In a small bowl put dry dressing mix, buttermilk and sour cream; whip this mixture until creamy and smooth.
Add onion, salt and pepper to taste.
In a large bowl combine lettuce, diced eggs, drained bacon and drained peas.
Add dressing mixture and toss lightly until salad ingredients are coated/Refrigerate until chilled; serve.