Frozen Orange Cream Recipe
Ingredients
| 3 cups vanilla ice milk, tightly packed | ||
| 1/2 cup frozen orange juice concentrate | ||
| Vanilla extract | 1 Teaspoon | |
Directions
In a blender or the workbowl of a food processor fitted with a metal blade, blend all ingredients until fully mixed.
Spoon mixture into dessert cups.
Cover with plastic wrap and freeze for about 2 hours.
If you freeze it longer, remove the dish from the freezer 10 minutes before serving to allow it to thaw slightly.
Spoon mixture into dessert cups.
Cover with plastic wrap and freeze for about 2 hours.
If you freeze it longer, remove the dish from the freezer 10 minutes before serving to allow it to thaw slightly.
Chef
