Frozen Nectarine Custard Recipe
Ingredients
| Honey | 3 Tablespoon, divided | |
| Egg | 1 | |
| Skim milk | 1 1/2 Cup (16 tbs), divided | |
| Cornstarch | 1 Tablespoon | |
| Vanilla extract | 1 Teaspoon | |
| Ripe nectarines - 6 | ||
| Lemon juice | 1 Teaspoon, squeezed | |
Directions
GETTING READY
1) Peel and pit the nectarines, then cut into quarters.
MAKING
2) In a small bowl, beat 2 tablespoons of the honey and egg yolk.
3) In a small saucepan, stir and pour 1 cup skim milk .
4) In an airtight jar, shake rest of the skim milk and cornstarch together.
5) Whisk into the egg yolk mixture, until thoroughly blended.
6) Cook over a low heat, stirring constantly for about 10 minutes, until the mixture is thickened.
7) Stir in the vanilla extract.
8) In a blender or food processor, puree the nectarines with lemon juice and 1 tablespoon honey.
9) In a medium bowl, stir the puree into the custard, blend thoroughly.
10) Freeze for about 2 hours, until almost firm, beating at an interval of 30 to 40 minutes.
10) When almost firm, beat in the egg white for about 3 minutes, scraping down sides of the bowl.
11) Cover and freeze further until firm.
SERVING
12) Serve the Frozen Nectarine Custard in custard bowls.
1) Peel and pit the nectarines, then cut into quarters.
MAKING
2) In a small bowl, beat 2 tablespoons of the honey and egg yolk.
3) In a small saucepan, stir and pour 1 cup skim milk .
4) In an airtight jar, shake rest of the skim milk and cornstarch together.
5) Whisk into the egg yolk mixture, until thoroughly blended.
6) Cook over a low heat, stirring constantly for about 10 minutes, until the mixture is thickened.
7) Stir in the vanilla extract.
8) In a blender or food processor, puree the nectarines with lemon juice and 1 tablespoon honey.
9) In a medium bowl, stir the puree into the custard, blend thoroughly.
10) Freeze for about 2 hours, until almost firm, beating at an interval of 30 to 40 minutes.
10) When almost firm, beat in the egg white for about 3 minutes, scraping down sides of the bowl.
11) Cover and freeze further until firm.
SERVING
12) Serve the Frozen Nectarine Custard in custard bowls.
Chef
