Frozen Neapolitan Pie Recipe
Ingredients
| Graham cracker crumbs | 1/3 Cup (16 tbs) | |
| 1 tablespoon reduced-calorie stick margarine, melted | ||
| Cooking spray | ||
| 3/4 cup vanilla fat-free frozen yogurt, softened | ||
| 3/4 cup strawberry fat-free frozen yogurt, softened | ||
| 2 teaspoons fat-free chocolate sundae syrup | ||
Directions
1. Combine graham cracker crumbs and melted margarine in a small bowl, and stir well. Firmly press graham cracker crumb mixture evenly into bottom of a 5-inch springform pan coated with cooking spray.
2. Spoon vanilla yogurt onto crust, spreading gently; cover and freeze until firm. Spoon strawberry yogurt over vanilla yogurt, spreading gently; cover and freeze until firm. Drizzle syrup over pie just before serving. Garnish with mint sprigs, if desired. Cut pie in half, and serve immediately.
2. Spoon vanilla yogurt onto crust, spreading gently; cover and freeze until firm. Spoon strawberry yogurt over vanilla yogurt, spreading gently; cover and freeze until firm. Drizzle syrup over pie just before serving. Garnish with mint sprigs, if desired. Cut pie in half, and serve immediately.
Chef
