Frozen Mudslide- The Best After a Long Day Recipe Video

I'm a huge fan of any kind of dessert cocktail and this frozen mudslide recipe is a personal fav! Sweet, creamy, cold and addictive. Using vanilla ice cream makes it super creamy and really cools you down on a hot day. Great to serve as a mini dessert after a BBQ or just when you want to relax after a long day!

Summary

Preparation Time10 MinDifficulty LevelEasy
Servings1Cuisine
CourseTaste
MethodMain Ingredient
Interest GroupHealthy,

Ingredients

For homemade whipped cream
 Heavy cream1 Cup (16 tbs)
 Powdered sugar1⁄4 Cup (4 tbs)
For the mudslide
 Vanilla ice cream2 Cup (32 tbs)
 Kahlua2 Ounce
 Irish cream liqueur2 Ounce
 Chocolate syrup1⁄2 Cup (8 tbs) (to taste)
 Ice cubes10 Small (Optional)

Nutrition Facts

Serving size: Complete recipe

Calories 2809 Calories from Fat 1357

% Daily Value*

Total Fat 153 g235%

Saturated Fat 89 g445.2%

Trans Fat 0 g

Cholesterol 540 mg

Sodium 656.1 mg27.3%

Total Carbohydrates 313 g104.2%

Dietary Fiber 9.2 g36.8%

Sugars 255.4 g

Protein 26 g52.9%

Vitamin A 111% Vitamin C 8%

Calcium 80.2% Iron 29.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. WHIPPED CREAM: In a chilled bowl add heavy cream. Beat on high speed
2. Gradually add in powdered sugar and continue to beat until mixture is light and fluffy.
3. Place into the freezer until ready to use.

MAKING
4. In a blender add ice cream, Kahlua and Irish Cream. Blend until creamy.
5. In the serving glass, swirl chocolate syrup around. Pour in mudslide.

SERVING
6. Top the mudslide with whipped cream and garnish with chocolate syrup and mini chocolate chips if desired. Serve chilled.

Editors Review

Ah, with the summer season around the corner, this cold dessert will really hit the spot. Where else where you get chocolate and yet more chocolate in a such a delectable dish.
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