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Frozen Mud Pie Recipe
|Cream filled chocolate sandwich cookies||1 1⁄2 Cup (24 tbs), crushed (About 15 Pieces)|
|Margarine||1⁄4 Cup (4 tbs), melted|
|Coffee ice cream||2 Pint, softened|
|Chocolate syrup||1⁄4 Cup (4 tbs)|
|Cookies||1 Cup (16 tbs) (Whole, Additional, For Garnish)|
Serving size: Complete recipe
Calories 4458 Calories from Fat 1394
% Daily Value*
Total Fat 158 g243.7%
Saturated Fat 16.5 g82.3%
Trans Fat 0 g
Cholesterol 4.8 mg
Sodium 3506.6 mg146.1%
Total Carbohydrates 717 g238.9%
Dietary Fiber 19.9 g79.5%
Sugars 475.5 g
Protein 38 g76.9%
Vitamin A 39% Vitamin C 0.47%
Calcium 30.8% Iron 32.4%
*Based on a 2000 Calorie diet
Press cookie mixture onto the bottom and up the sides of an ungreased 9 inch pie pan.
Refrigerate for 30 minutes.
Spoon one pint of softened ice cream into the crust.
Drizzle with half of the chocolate syrup; swirl with a knife.
Top with remaining ice cream.
Drizzle with remaining chocolate syrup; swirl with a knife.
Cover and freeze until firm.
Remove from freezer 15 minutes before serving.
Garnish with additional whole cookies.