Frozen Mocha Dessert Recipe
The frozen mocha dessert is an absolutely delicious dessert. This frozen mocha dessert is ideal for summer. Think of it even when you are in a hurry!
Summary
Ingredients
2 (3 ounce) packages ladyfingers, split
1 cup water
1 tablespoon instant coffee granules
1 (16 ounce) package marshm allows
2 tablespoons cream sherry
3 cups whipping cream
2 (1 ounce) squares semisweet chocolate, grated
Directions
Line bottom and sides of a 10-inch springform pan with ladyfingers, placing rounded sides of ladyfingers toward outside of pan.
Set aside.
Combine water and coffee in top of a double boiler; bring water to a boil.
Reduce heat to low; add marshmallows, and cook until marshmallows melt.
Remove from heat add sherry.
Set aside to cool.
Beat whipping cream until soft peaks form.
Fold whipped cream into cooled marshmallow mixture; pour into prepared pan.
Cover and freeze at least 8 hours.
Place on a serving plate, and remove rim from springform pan.
Top with grated chocolate
Set aside.
Combine water and coffee in top of a double boiler; bring water to a boil.
Reduce heat to low; add marshmallows, and cook until marshmallows melt.
Remove from heat add sherry.
Set aside to cool.
Beat whipping cream until soft peaks form.
Fold whipped cream into cooled marshmallow mixture; pour into prepared pan.
Cover and freeze at least 8 hours.
Place on a serving plate, and remove rim from springform pan.
Top with grated chocolate
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