Frozen Maple Sabayon With Raspberry Sauce Recipe
A good Frozen Maple Sabayon With Raspberry Sauce recipe is rare to find, you are lucky to have hit the right page. Pamper everyone with Frozen Maple Sabayon With Raspberry Sauce as Dessert. I am certain both of us will be in agreement that this Frozen Maple Sabayon With Raspberry Sauce is really delicious.
Ingredients
1 cup maple syrup
4 egg yolks
1/4 cup lemon juice
1 teaspoon rum extract
1 1/2 cups heavy cream, whipped
1 cup Raspberry Sauce
Directions
In a deep saucepan, boil maple syrup to 230° F on a candy thermometer.
In a medium-size bowl, beat egg yolks until light.
Pour hot (but not boiling) maple syrup in a very fine stream into egg yolks while beating constantly.
Continue to beat until mixture is very thick.
Beat in lemon juice and rum extract.
Beat 2 minutes longer (until mixture has cooled a bit).
Transfer egg yolk mixture to a large bowl, and fold in whipped cream.
Freeze until firm.
In a medium-size bowl, beat egg yolks until light.
Pour hot (but not boiling) maple syrup in a very fine stream into egg yolks while beating constantly.
Continue to beat until mixture is very thick.
Beat in lemon juice and rum extract.
Beat 2 minutes longer (until mixture has cooled a bit).
Transfer egg yolk mixture to a large bowl, and fold in whipped cream.
Freeze until firm.
