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Frozen Maple Sabayon With Raspberry Sauce Recipe
|Maple syrup||1 Cup (16 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Rum extract||1 Teaspoon|
|Heavy cream||1 1⁄2 Cup (24 tbs), whipped|
|Raspberry sauce||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2826 Calories from Fat 1319
% Daily Value*
Total Fat 150 g230.4%
Saturated Fat 88.8 g443.8%
Trans Fat 0 g
Cholesterol 1233.6 mg
Sodium 364.3 mg15.2%
Total Carbohydrates 358 g119.4%
Dietary Fiber 0.24 g0.98%
Sugars 312.2 g
Protein 17 g34.3%
Vitamin A 123.4% Vitamin C 50.4%
Calcium 52.7% Iron 30.8%
*Based on a 2000 Calorie diet
In a medium-size bowl, beat egg yolks until light.
Pour hot (but not boiling) maple syrup in a very fine stream into egg yolks while beating constantly.
Continue to beat until mixture is very thick.
Beat in lemon juice and rum extract.
Beat 2 minutes longer (until mixture has cooled a bit).
Transfer egg yolk mixture to a large bowl, and fold in whipped cream.
Freeze until firm.