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Frozen Maple Parfait Recipe
|Maple syrup||3⁄4 Cup (12 tbs)|
|Heavy cream||1 1⁄2 Cup (24 tbs), whipped|
Serving size: Complete recipe
Calories 2348 Calories from Fat 1282
% Daily Value*
Total Fat 146 g224%
Saturated Fat 87.3 g436.5%
Trans Fat 0 g
Cholesterol 1048.5 mg349.5%
Sodium 1535.9 mg64%
Total Carbohydrates 178 g59.2%
Dietary Fiber 0 g
Sugars 146.6 g
Protein 85 g170.2%
Vitamin A 118.8% Vitamin C 3.6%
Calcium 50.5% Iron 23.9%
*Based on a 2000 Calorie diet
Beat egg yolks in a small bowl, then add about 1/4 cup of the syrup to the yolks.
Mix well and return mixture to hot syrup in pan.
Over low heat, beat mixture until it is thick and light in color.
Remove from heat.
Add salt to egg whites and beat stiff.
Fold into syrup mixture.
Chill for 1 hour.
Fold in whipped cream and vanilla.
Pour into individual molds or ice cube tray and freeze without stirring.
Remove from freezer and allow to stand at room temperature for 30 minutes before serving.