Frozen Mango Cream Recipe
Ingredients
| Cream cheese | 1 | |
| Sugar | 3/4 Cup (16 tbs) | |
| Frozen whipped topping | 1 Carton (1l), thawed | |
| Mango puree | 1 Can (10oz) | |
| Aromatic Ginger Tea | ||
| Milk | 1 Quart | |
| Sugar | 1/3 Cup (16 tbs) | |
| Ground ginger | 1 Teaspoon | |
| 8 cardamom pods, hulled and seed crushed or 1/4 teaspoon ground cardamom | ||
| 8 Assam or orange pekoe tea bags or 3 tablespoons tea leaves | ||
Directions
1. In a 3- to 4-quart pan over medium-high heat, combine milk, 1 quart water, sugar, ginger, and cardamom seed. Bring to a boil, stirring occasionally.
2. Add tea and simmer, stirring gently, 1 to 2 minutes.
3. Remove pan from heat, cover, and let stand until tea is a dark reddish brown color, about 1 minute.
4. Pour through a fine strainer into a hot teapot.
2. Add tea and simmer, stirring gently, 1 to 2 minutes.
3. Remove pan from heat, cover, and let stand until tea is a dark reddish brown color, about 1 minute.
4. Pour through a fine strainer into a hot teapot.
Chef
