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Frozen Lime Cream And Fresh Fruit Salad Recipe
|Eggs||2 , separated|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Grated lemon rind/Grated lime rind||1 Teaspoon|
|Lemon juice/Lime juice||1⁄2 Cup (8 tbs)|
|Sugar||2 Tablespoon (Extra)|
|Thick cream||300 Milliliter (1 Carton)|
Serving size: Complete recipe
Calories 1585 Calories from Fat 1065
% Daily Value*
Total Fat 121 g186.1%
Saturated Fat 72.2 g361%
Trans Fat 0 g
Cholesterol 834 mg
Sodium 255.5 mg10.6%
Total Carbohydrates 117 g39%
Dietary Fiber 1 g4.1%
Sugars 100.8 g
Protein 19 g38.5%
Vitamin A 98.5% Vitamin C 107.3%
Calcium 26.4% Iron 11.1%
*Based on a 2000 Calorie diet
Pour into large basin, cool to room temperature.
Beat egg whites until soft peaks form, add extra sugar, beat until dissolved, fold into custard mixture in two batches.
Beat cream until soft peaks form, fold gently into custard mixture.
Pour into 20cm x 10cm (8in x 4in) loaf tin, cover with aluminium foil, freeze overnight.