Frozen Lemon Pie Recipe
Ingredients
| 1/2 cup fine graham cracker crumbs | ||
| Eggs | 3 , separated | |
| Sugar | 1/2 Cup (16 tbs) | |
| Whipping cream | 1 Cup (16 tbs) | |
| 2 tsp. grated lemon rind | ||
| Lemon juice | 1/4 Cup (16 tbs) | |
Directions
Sprinkle half of crumbs in well-greased 9" pie pan.
Beat egg whites until frothy; gradually add sugar.
Beat until stiff and glossy.
Beat egg yolks until thick and lemon-colored; fold into egg-white mixture.
Whip cream until stiff.
Fold in lemon rind and juice.
Fold into egg mixture.
Pour into crumb-lined pie pan.
Sprinkle rest of crumbs over top.
Freeze.
Remove from freezer 5 to 10 min.
Beat egg whites until frothy; gradually add sugar.
Beat until stiff and glossy.
Beat egg yolks until thick and lemon-colored; fold into egg-white mixture.
Whip cream until stiff.
Fold in lemon rind and juice.
Fold into egg mixture.
Pour into crumb-lined pie pan.
Sprinkle rest of crumbs over top.
Freeze.
Remove from freezer 5 to 10 min.
Chef
