Frozen Lemon Pie Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseDessert
MethodFreeze ChillMain IngredientFruits
Interest GroupEveryday

Ingredients

 
3 egg yolks
 
1/8 teaspoon salt
 
1 lemon, juice and rind
 
1/2 cup sugar

Directions

Cook in double boiler, to a custard.
Cool.
Add 3 beaten egg whites to which 2 tablespoons sugar have been added.
Add 1 cup whipped cream.
Crumble 1 cup graham crackers; put layer in ice cube tray, pour mixture on top and add cracker crumbs on top.
Freeze.

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