Frozen Lemon Pie Recipe
Ingredients
| Egg yolks | 3 | |
| Salt | 1/8 Teaspoon | |
| 1 lemon, juice and rind | ||
| Sugar | 1/2 Cup (16 tbs) | |
Directions
Cook in double boiler, to a custard.
Cool.
Add 3 beaten egg whites to which 2 tablespoons sugar have been added.
Add 1 cup whipped cream.
Crumble 1 cup graham crackers; put layer in ice cube tray, pour mixture on top and add cracker crumbs on top.
Freeze.
Cool.
Add 3 beaten egg whites to which 2 tablespoons sugar have been added.
Add 1 cup whipped cream.
Crumble 1 cup graham crackers; put layer in ice cube tray, pour mixture on top and add cracker crumbs on top.
Freeze.
Chef
