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Frozen Lemon Or Lime Pie Recipe
|Lemon juice/Lime juice||180 Milliliter (3/4 Cup)|
|Pectin powder||1 1⁄2 Teaspoon (Universal)|
|Honey||180 Milliliter (3/4 Cup)|
|Plain nonfat yogurt||355 Milliliter, warmed (1 1/2 Cups)|
|Whipping cream||240 Milliliter (1 Cup)|
|Vanilla extract||3⁄4 Teaspoon|
|Graham cracker crumb crust/Prebaked dough crust||1|
Serving size: Complete recipe
Calories 2592 Calories from Fat 1121
% Daily Value*
Total Fat 125 g191.6%
Saturated Fat 63.3 g316.7%
Trans Fat 0 g
Cholesterol 342.8 mg
Sodium 1028.7 mg42.9%
Total Carbohydrates 309 g103.1%
Dietary Fiber 4.3 g17.2%
Sugars 219.3 g
Protein 47 g94.9%
Vitamin A 0.7% Vitamin C 139.5%
Calcium 62.8% Iron 29.1%
*Based on a 2000 Calorie diet
Add pectin along with 2 tbs honey.
Boil 1 minute, stirring vigorously.
Stir in remaining honey and remove from heat.
Combine with warmed yogurt (90-100°F [38°C]).
Chill in shallow pan until semifirm, 1/2 hour.
Whip cream and vanilla and fold into chilled yogurt mixture.
Pour into crust; freeze until firm or frozen.