Frozen Lemon Cream Recipe
Summary
Preparation Time10 MinCooking Time2 Hr 0 Min
Ready In2 Hr 10 MinDifficulty LevelEasy
Ingredients
| Graham crackers/ Vanilla wafers- 3/4 cup | ||
| Egg- 2 no-€™s, separated into yolks and whites | ||
| Sugar | 6 Tablespoon | |
| Evaporated milk- 2/3 cup, chilled and whipped | ||
| Grated lemon rind- 1/2 teaspoon | ||
| Lemon juice | 3 Tablespoon | |
| Butter for greasing | ||
Directions
GETTING READY
1. Grease baking tray and spread half quantity of crumbs evenly over it. Keep aside.
2. In a small bowl, place egg yolks and beat well. Keep aside.
MAKING
3. In a medium sized bowl, place egg whites and beat till stiff.
4. Gradually add sugar in small quantities and keep beating.
5. Add beaten egg yolks and fold gently using a wooden spatula.
6. Add whipped milk and lemon juice and fold in gently.
7. Transfer this mixture on to lined tray and top evenly with remaining crumbs.
8. Freeze for minimum 2 hours or till set.
SERVING
9. Cut into pieces, thaw partially by keeping at room temperature for a few minutes, and serve.
1. Grease baking tray and spread half quantity of crumbs evenly over it. Keep aside.
2. In a small bowl, place egg yolks and beat well. Keep aside.
MAKING
3. In a medium sized bowl, place egg whites and beat till stiff.
4. Gradually add sugar in small quantities and keep beating.
5. Add beaten egg yolks and fold gently using a wooden spatula.
6. Add whipped milk and lemon juice and fold in gently.
7. Transfer this mixture on to lined tray and top evenly with remaining crumbs.
8. Freeze for minimum 2 hours or till set.
SERVING
9. Cut into pieces, thaw partially by keeping at room temperature for a few minutes, and serve.
Chef
