Frozen Lemon Cream Recipe
Ingredients
| Eggs | 2 | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Light corn syrup | 1⁄2 Cup (8 tbs) | |
| Grated lemon rind | 1 | |
| Lemon juice | 1⁄4 Cup (4 tbs) | |
| Milk | 1 1⁄2 Cup (24 tbs) |
Nutrition Facts
Serving size
Calories 206 Calories from Fat 32
% Daily Value*
Total Fat 4 g5.5%
Saturated Fat 1.6 g7.9%
Trans Fat 0 g
Cholesterol 76.1 mg25.4%
Sodium 63.7 mg2.7%
Total Carbohydrates 43 g14.2%
Dietary Fiber 0.13 g0.52%
Sugars 27.6 g
Protein 4 g7.9%
Vitamin A 2.8% Vitamin C 9.6%
Calcium 7.8% Iron 1.9%
*Based on a 2000 Calorie diet
Directions
Gradually add sugar, beating well.
Beat in remaining ingredients.
Pour into 9 x 5 x 3-inch loaf pan and freeze.
When firm, remove to bowl and whip until light and creamy.
Return quickly to freezer; freeze until firm.
Makes 6 to 8 servings.
Chef
