Frozen Ladies Recipe
Ingredients
| 1 1/2 cups milk carob chips | ||
| Butter | 1/2 Cup (16 tbs) | |
| 12 Moist Carob Cupcakes | ||
| 1 quart French Vanilla Ice Cream, softened | ||
Directions
Line a 12-cup muffin tin with paper liners.
In top of a double boiler set over hot water, melt together carob chips and butter.
Cool slightly.
While carob mixture is cooling, cut cupcakes in thirds crosswise.
Place about 2 1/2 tablespoons of softened ice cream between each layer, and put cupcakes back together.
Place into prepared muffin tin.
Frost with carob mixture, and freeze.
In top of a double boiler set over hot water, melt together carob chips and butter.
Cool slightly.
While carob mixture is cooling, cut cupcakes in thirds crosswise.
Place about 2 1/2 tablespoons of softened ice cream between each layer, and put cupcakes back together.
Place into prepared muffin tin.
Frost with carob mixture, and freeze.
Chef
