Frozen Ladies Recipe
Ingredients
1 1/2 cups milk carob chips
1/2 cup butter
12 Moist Carob Cupcakes
1 quart French Vanilla Ice Cream, softened
Directions
Line a 12-cup muffin tin with paper liners.
In top of a double boiler set over hot water, melt together carob chips and butter.
Cool slightly.
While carob mixture is cooling, cut cupcakes in thirds crosswise.
Place about 2 1/2 tablespoons of softened ice cream between each layer, and put cupcakes back together.
Place into prepared muffin tin.
Frost with carob mixture, and freeze.
In top of a double boiler set over hot water, melt together carob chips and butter.
Cool slightly.
While carob mixture is cooling, cut cupcakes in thirds crosswise.
Place about 2 1/2 tablespoons of softened ice cream between each layer, and put cupcakes back together.
Place into prepared muffin tin.
Frost with carob mixture, and freeze.
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