Frozen Ladies Recipe
Frozen Ladies made using this recipe is an experience by itself. Frozen Ladies served as Dessert is the best food to pep me up. Enjoy this dish with your kin and friends and get back to me with all that they have said.
Ingredients
1 1/2 cups milk carob chips
1/2 cup butter
12 Moist Carob Cupcakes
1 quart French Vanilla Ice Cream, softened
Directions
Line a 12-cup muffin tin with paper liners.
In top of a double boiler set over hot water, melt together carob chips and butter.
Cool slightly.
While carob mixture is cooling, cut cupcakes in thirds crosswise.
Place about 2 1/2 tablespoons of softened ice cream between each layer, and put cupcakes back together.
Place into prepared muffin tin.
Frost with carob mixture, and freeze.
In top of a double boiler set over hot water, melt together carob chips and butter.
Cool slightly.
While carob mixture is cooling, cut cupcakes in thirds crosswise.
Place about 2 1/2 tablespoons of softened ice cream between each layer, and put cupcakes back together.
Place into prepared muffin tin.
Frost with carob mixture, and freeze.
