Frozen Ice Cream Dessert Recipe




 Graham cracker crumb crust1
 Vanilla ice cream1 Quart, softened (1 Liter)
 Confectioners sugar3⁄4 Cup (12 tbs)
 Butter/Margarine1⁄2 Cup (8 tbs) (At Room Temperature)
 Unsweetened chocolate square2 Ounce, melted (Two 1 Ounce Or 28 Gram Each Piece)
 Vanilla extract1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 4418 Calories from Fat 2456

% Daily Value*

Total Fat 277 g426.4%

Saturated Fat 152 g759.8%

Trans Fat 0 g

Cholesterol 1081.1 mg

Sodium 1632.1 mg68%

Total Carbohydrates 441 g147%

Dietary Fiber 19.3 g77.1%

Sugars 320.5 g

Protein 63 g125.3%

Vitamin A 145.6% Vitamin C 9.5%

Calcium 139.8% Iron 94.4%

*Based on a 2000 Calorie diet


Put ingredients for crumb crust into an 8x8x2-inch (20x20x5 cm) pan, mix well, and press into a layer.
Spoon softened ice cream into crust and spread evenly.
Set in refrigerator.
Assemble Mixer.
In small mixer bowl, beat remaining ingredients at LOW then at HIGH until well mixed and fluffy.
Spread over ice cream in pan.
Freeze until firm.