Frozen Hazelnut Cappuccino Recipe
Ingredients
| Water | 2 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Instant coffee granules | 1/4 Cup (16 tbs) | |
| 5 cups fat-free milk | ||
| 1 cup fat-free hazelnut-flavored coffee creamer | ||
Directions
1. Combine water and sugar in a small saucepan; cook over high heat, stirring until sugar dissolves. Remove from heat. Stir in coffee granules; chill.
2. Combine chilled coffee mixture, milk, and creamer in a shallow container. Cover and freeze 8 hours or until solid.
3. Let stand 5 minutes, if needed, to soften slightly. Break frozen mixture into chunks. Process in a blender or food processor until smooth, stopping to scrape down sides.
2. Combine chilled coffee mixture, milk, and creamer in a shallow container. Cover and freeze 8 hours or until solid.
3. Let stand 5 minutes, if needed, to soften slightly. Break frozen mixture into chunks. Process in a blender or food processor until smooth, stopping to scrape down sides.
Chef
