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Frozen Ginger Pear Salad Recipe
|Canned pear halves||29 Ounce|
|Chopped candied ginger||6 Teaspoon|
|Chopped ginger||6 Teaspoon, candied|
|Whipping cream||1 Cup (16 tbs)|
Calories 369 Calories from Fat 179
% Daily Value*
Total Fat 20 g30.6%
Saturated Fat 13.3 g66.3%
Trans Fat 0 g
Cholesterol 82.9 mg
Sodium 24.5 mg1%
Total Carbohydrates 43 g14.5%
Dietary Fiber 3.2 g12.6%
Sugars 32.7 g
Protein 0 g
Vitamin A 0.1% Vitamin C 3.2%
Calcium 6.8% Iron 17.6%
*Based on a 2000 Calorie diet
1) Whip cream until it reaches a stiff stage.
2) Take ice trays; put pears along with sirup in them and freeze in refrigerated shelves or on the floor of the freezer compartment for about 1 to 3 hours until firm, keeping temperature control at position nine.
3) Serve frozen pear mixture in slices, topping each with whipped cream and 1 teaspoon ginger.