Frozen Ginger Ale Salad Recipe


VegetarianMain Ingredient


 Plain unflavored gelatin1 1⁄2 Teaspoon
 Orange juice2 Tablespoon
 Lemon juice1 Tablespoon
 Granulated sugar2 Tablespoon
 Pale dry ginger ale1⁄2 Cup (8 tbs)
 Drained canned crushed pineapple1⁄4 Cup (4 tbs)
 Diced canned pears1⁄3 Cup (5.33 tbs)
 Halved strawberries1⁄4 Cup (4 tbs)
 Mayonnaise/Salad dressing1⁄3 Cup (5.33 tbs)
 Cream1⁄2 Cup (8 tbs), whipped (Light Or Heavy)

Nutrition Facts

Serving size: Complete recipe

Calories 1388 Calories from Fat 595

% Daily Value*

Total Fat 65 g100.7%

Saturated Fat 9.8 g49%

Trans Fat 0 g

Cholesterol 60.6 mg

Sodium 665.2 mg27.7%

Total Carbohydrates 184 g61.2%

Dietary Fiber 26.3 g105.3%

Sugars 105.1 g

Protein 25 g50.7%

Vitamin A 1980.7% Vitamin C 537.6%

Calcium 64.5% Iron 64.3%

*Based on a 2000 Calorie diet


Soak gelatin in orange juice 5 min.
Add lemon juice.
Then place over boiling water, and stir until gelatin is dissolved.
Add sugar and ginger ale, and stir until sugar is dissolved.
Add fruits, and mix thoroughly.
Chill until mixture is slightly thickened.
Then fold in mayonnaise and whipped cream.
If light cream is used, whip as in Whipped Light Cream, Method I, Pour mixture into small freezing tray of automatic refrigerator, and freeze, with temperature control at coldest setting until mixture is firm.
Cut in 6 squares.
Serve on lettuce.