Frozen Ginger Ale Salad Recipe
Ingredients
| Gelatin | 1 Tablespoon | |
| Orange juice | 1/4 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| 1/4. cup sugar | ||
| 1 cup ginger-ale | ||
| 8 cup crushed strawberries or red raspberries | ||
| Pears | 1/2 Cup (16 tbs), diced | |
| Mayonnaise | 3/4 Cup (16 tbs) | |
| Whipping cream | 1 Cup (16 tbs) | |
Directions
Soak gelatin in orange juice for 5 minutes; then add lemon juice.
Place the pan in hot water and stir until gelatin is dissolved.
Add sugar and ginger-ale, stirring until sugar is dissolved.
Add fruit and cool until slightly thickened.
Fold in mayonnaise and stiffly beaten cream.
Freeze.
Place the pan in hot water and stir until gelatin is dissolved.
Add sugar and ginger-ale, stirring until sugar is dissolved.
Add fruit and cool until slightly thickened.
Fold in mayonnaise and stiffly beaten cream.
Freeze.
Chef
