Frozen Fruitcake Salad Recipe


MethodMain Ingredient


 Dairy sour cream1 Cup (16 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Frozen whipped dessert topping2 1⁄4 Ounce, thawed (Half Of 4 1/2 Container)
 Lemon juice2 Tablespoon
 Vanilla1 Teaspoon
 Red candied cherries1⁄2 Cup (8 tbs)
 Green candied cherries1⁄2 Cup (8 tbs)
 Canned crushed pineapple13 1⁄4 Ounce, drained
 Bananas2 Medium, chopped
 Chopped walnuts1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3268 Calories from Fat 1280

% Daily Value*

Total Fat 144 g221.6%

Saturated Fat 47.7 g238.3%

Trans Fat 0 g

Cholesterol 119.6 mg

Sodium 348.1 mg14.5%

Total Carbohydrates 475 g158.4%

Dietary Fiber 45.6 g182.3%

Sugars 374.7 g

Protein 44 g87.3%

Vitamin A 2004.1% Vitamin C 508.9%

Calcium 72.5% Iron 89.8%

*Based on a 2000 Calorie diet


In mixing bowl blend together sour cream, sugar, dessert topping, lemon juice, and vanilla.
Slice the red and green candied cherries.
Fold cherries, the drained pineapple, bananas, and nuts into sour cream mixture.
Turn mixture into a 4 1/2-cup ring mold.
Cover and freeze till firm.
To serve, let stand at room temperature 10 minutes.
Unmold onto lettuce-lined plate.
Garnish with additional candied cherries, if desired.
Slice to serve.