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Frozen Fruitcake Salad Recipe
|Dairy sour cream||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Frozen whipped dessert topping||2 1⁄4 Ounce, thawed (Half Of 4 1/2 Container)|
|Lemon juice||2 Tablespoon|
|Red candied cherries||1⁄2 Cup (8 tbs)|
|Green candied cherries||1⁄2 Cup (8 tbs)|
|Canned crushed pineapple||13 1⁄4 Ounce, drained|
|Bananas||2 Medium, chopped|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3268 Calories from Fat 1280
% Daily Value*
Total Fat 144 g221.6%
Saturated Fat 47.7 g238.3%
Trans Fat 0 g
Cholesterol 119.6 mg
Sodium 348.1 mg14.5%
Total Carbohydrates 475 g158.4%
Dietary Fiber 45.6 g182.3%
Sugars 374.7 g
Protein 44 g87.3%
Vitamin A 2004.1% Vitamin C 508.9%
Calcium 72.5% Iron 89.8%
*Based on a 2000 Calorie diet
Slice the red and green candied cherries.
Fold cherries, the drained pineapple, bananas, and nuts into sour cream mixture.
Turn mixture into a 4 1/2-cup ring mold.
Cover and freeze till firm.
To serve, let stand at room temperature 10 minutes.
Unmold onto lettuce-lined plate.
Garnish with additional candied cherries, if desired.
Slice to serve.