Frozen Fruit Slush Recipe
Ingredients
| Sugar | 2 Cup (16 tbs) | |
| Water | 3 Cup (16 tbs) | |
| Orange juice | 1 Can (10oz), frozen | |
| Ripe bananas | 8 | |
| 1 #2 can crushed pineapple, include juice | ||
Directions
MAKING
1) In a saucepan, combine sugar and water.
2) Place over heat to boil for 5 minutes. Allow cooling.
3) Fold in rest of the ingredients to the syrup.
4) Slice the bananas and fold in.
5) Stir well and place inside refrigerator to freeze.
SERVING
6) Prepare the slush by thawing to serve.
1) In a saucepan, combine sugar and water.
2) Place over heat to boil for 5 minutes. Allow cooling.
3) Fold in rest of the ingredients to the syrup.
4) Slice the bananas and fold in.
5) Stir well and place inside refrigerator to freeze.
SERVING
6) Prepare the slush by thawing to serve.
Chef
