Frozen Fruit Salad Recipe
Ingredients
| Ripe bananas | 2 | |
| Pineapple juice | 1 Can (10oz) | |
| Lemon juice | 2 Tablespoon | |
| Orange juice | 1 Cup (16 tbs) | |
| 1/2 cup mayonnaise or salad dressing | ||
| Mandarin | 1 Can (10oz) | |
| 1/4 cup sugar Iceberg lettuce | ||
Directions
1. Combine the ripe bananas, pineapple juice and lemon juice in an electric-blender container; cover and whirl 1 minute at low speed until smooth.
2. Add orange juice, mayonnaise or salad dressing, the mandarin oranges (undrained), sugar; whirl 30 seconds at low speed.
3. Pour into 6 six-ounce molds, or into 9x9x2-inch pan and freeze for about 4 hours, or until firm.
4. To unmold: Loosen top edges with a sharp knife, then dip very quickly in and out of a pan of hot water; cover the molds with salad plates; turn upside down; gently lift off molds. If molded in pan, cut into squares.
2. Add orange juice, mayonnaise or salad dressing, the mandarin oranges (undrained), sugar; whirl 30 seconds at low speed.
3. Pour into 6 six-ounce molds, or into 9x9x2-inch pan and freeze for about 4 hours, or until firm.
4. To unmold: Loosen top edges with a sharp knife, then dip very quickly in and out of a pan of hot water; cover the molds with salad plates; turn upside down; gently lift off molds. If molded in pan, cut into squares.
Chef
