- Recipes Home
- Interest Groups
Frozen Fruit Salad Recipe
|Cream cheese||6 Ounce (2 Packages, 3 Ounce Each)|
|Mayonnaise||1 Cup (16 tbs)|
|Canned fruit cocktail||3 1⁄2 Cup (56 tbs), well drained (1 No. 2 1/2 Can)|
|Maraschino cherries||1⁄2 Cup (8 tbs), drained, quartered|
|Tiny marshmallows/24 large marshmallows, cut into pieces||2 1⁄2 Cup (40 tbs)|
|Whipping cream||1 Cup (16 tbs), whipped|
|Red food coloring/Maraschino cherry juice||5 Drop (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 4193 Calories from Fat 2785
% Daily Value*
Total Fat 311 g478.2%
Saturated Fat 101.6 g507.9%
Trans Fat 0 g
Cholesterol 675.6 mg
Sodium 1801.9 mg75.1%
Total Carbohydrates 309 g102.9%
Dietary Fiber 8.9 g35.7%
Sugars 263.4 g
Protein 15 g30.4%
Vitamin A 44.2% Vitamin C 26.5%
Calcium 123.1% Iron 5.3%
*Based on a 2000 Calorie diet
Stir in fruits and marshmallows.
Fold in whipped cream.
Tint with few drops red food coloring or maraschino-cherry juice, if desired.
Pour mixture into two 1-quart round ice-cream or freezer containers, or two No.
2 1/2 cans (or use refrigerator trays).
Freeze until firm, about 6 hours or overnight.
To serve, let stand out a few minutes, then remove from containers.
Cut in slices.
Serve atop lettuce leaves.
Trim with maraschino cherries (stems on), if you like.