Frozen Fruit Salad Recipe
Ingredients
| 2 3-ounce packages cream cheese | ||
| Mayonnaise | 1 Cup (16 tbs) | |
| Fruit cocktail | 1 , drained | |
| Maraschino cherries | 1/2 Cup (16 tbs), quartered | |
| 2 1/2 cups tiny marshmallows or 24 large marshmallows, cut in pieces | ||
| Whipping cream | 1 Cup (16 tbs), Whipped | |
| Red food coloring or maraschino-cherry juice | ||
Directions
Soften cream cheese; blend with mayonnaise.
Stir in fruits and marshmallows.
Fold in whipped cream.
Tint with few drops red food coloring or maraschino-cherry juice, if desired.
Pour mixture into two 1-quart round ice-cream or freezer containers, or two No.
2 1/2 cans (or use refrigerator trays).
Freeze until firm, about 6 hours or overnight.
To serve, let stand out a few minutes, then remove from containers.
Cut in slices.
Serve atop lettuce leaves.
Trim with maraschino cherries (stems on), if you like.
Stir in fruits and marshmallows.
Fold in whipped cream.
Tint with few drops red food coloring or maraschino-cherry juice, if desired.
Pour mixture into two 1-quart round ice-cream or freezer containers, or two No.
2 1/2 cans (or use refrigerator trays).
Freeze until firm, about 6 hours or overnight.
To serve, let stand out a few minutes, then remove from containers.
Cut in slices.
Serve atop lettuce leaves.
Trim with maraschino cherries (stems on), if you like.
Chef
