Frozen Fruit Salad Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodDish
VegetarianMain Ingredient

Ingredients

 Cream cheese6 Ounce (2 Packages, 3 Ounce Each)
 Mayonnaise1 Cup (16 tbs)
 Canned fruit cocktail3 1⁄2 Cup (56 tbs), well drained (1 No. 2 1/2 Can)
 Maraschino cherries1⁄2 Cup (8 tbs), drained, quartered
 Tiny marshmallows/24 large marshmallows, cut into pieces2 1⁄2 Cup (40 tbs)
 Whipping cream1 Cup (16 tbs), whipped
 Red food coloring/Maraschino cherry juice5 Drop (Adjust Quantity As Needed)

Nutrition Facts

Serving size: Complete recipe

Calories 4193 Calories from Fat 2785

% Daily Value*

Total Fat 311 g478.2%

Saturated Fat 101.6 g507.9%

Trans Fat 0 g

Cholesterol 675.6 mg

Sodium 1801.9 mg75.1%

Total Carbohydrates 309 g102.9%

Dietary Fiber 8.9 g35.7%

Sugars 263.4 g

Protein 15 g30.4%

Vitamin A 44.2% Vitamin C 26.5%

Calcium 123.1% Iron 5.3%

*Based on a 2000 Calorie diet

Directions

Soften cream cheese; blend with mayonnaise.
Stir in fruits and marshmallows.
Fold in whipped cream.
Tint with few drops red food coloring or maraschino-cherry juice, if desired.
Pour mixture into two 1-quart round ice-cream or freezer containers, or two No.
2 1/2 cans (or use refrigerator trays).
Freeze until firm, about 6 hours or overnight.
To serve, let stand out a few minutes, then remove from containers.
Cut in slices.
Serve atop lettuce leaves.
Trim with maraschino cherries (stems on), if you like.
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