Frozen Sour Cream Fruit Salad Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 8 oz. carton commercial sour cream
 Lemon juice1 Tablespoon
 Crushed pineapple can9 Ounce, drained
 Pecans1/4 Cup (16 tbs), chopped
 Sugar3/4 Cup (16 tbs)
 Banana1 , diced
 1/4 c. maraschino cherries, cut up

Directions

Mix cream and sugar well; add other ingredients.
Freeze in paper cups or baking cups.
Makes 8.
To make 12, use 2 bananas.
Can be frozen in shallow pan and cut in squares to serve
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