Frozen Fruit Pops Recipe
Ingredients
| Raspberry yogurt | 3 Carton (1l) | |
| Lemon juice | 2 Tablespoon | |
| Ripe bananas | 2 Medium, cut in to chunks | |
| 12 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks | ||
Directions
In a blender, combine the raspberry yogurt, lemon juice and bananas; cover and process for 45 seconds or until smooth.
Stir if necessary.
Fill the molds or cups with 1/4 cup yogurt mixture; top with the holders or insert sticks into the cups.
Freeze.
Stir if necessary.
Fill the molds or cups with 1/4 cup yogurt mixture; top with the holders or insert sticks into the cups.
Freeze.
Chef
