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Frozen Fruit Mould Recipe
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Cold water||1 Cup (16 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Lemon juice||2 Tablespoon|
|Sour cream||1 Cup (16 tbs)|
|Cream cheese||6 Ounce, softened (2 Packages, 3-Ounce Each)|
|Canned mandarin oranges||11 Ounce, drained (1 Can)|
|Canned sliced peaches||1 Pound, drained (1 Can)|
|Canned pitted dark sweet cherries||30 Ounce (1 Can)|
|Miniature marshmallows||2 Cup (32 tbs)|
|Heavy cream||1 Cup (16 tbs), whipped|
Calories 445 Calories from Fat 214
% Daily Value*
Total Fat 24 g37.4%
Saturated Fat 14.4 g71.8%
Trans Fat 0 g
Cholesterol 79.4 mg
Sodium 126.2 mg5.3%
Total Carbohydrates 56 g18.6%
Dietary Fiber 3.7 g14.8%
Sugars 44.5 g
Protein 6 g11.9%
Vitamin A 40.5% Vitamin C 35%
Calcium 9.2% Iron 4.8%
*Based on a 2000 Calorie diet
In a mixing bowl, combine sugar, lemon juice, sour cream and cream cheese; beat until blended.
Stir in gelatin mixture.
Refrigerate until mixture is slightly thickened; beat until smooth.
Fold in fruits, marshmallows and whipped cream.
Pour into 2 refrigerator trays or 2 clean round No.2 or No.2 1/2 fruit cans; freeze.
Unmold and slice.
Serve on lettuce leaves.
Makes 8 to 10 servings.