Frozen Fruit Loaf Recipe

Summary

Preparation Time25 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Cream cheese8 Ounce, softened (1 Package)
 Mayonnaise/Salad dressing1⁄3 Cup (5.33 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Whipping cream1 Cup (16 tbs)
 Canned pitted sweet cherries16 Ounce, well drained and halved (1 Can)
 Peaches17 Ounce, drained (1 Can)
 Canned pineapple tidbits13 1⁄2 Ounce, drained (1 Can)
 Red food coloring3 Drop

Nutrition Facts

Serving size: Complete recipe

Calories 3168 Calories from Fat 1935

% Daily Value*

Total Fat 217 g333.8%

Saturated Fat 102.3 g511.5%

Trans Fat 0 g

Cholesterol 633.2 mg

Sodium 1148.3 mg47.8%

Total Carbohydrates 277 g92.3%

Dietary Fiber 21.5 g86%

Sugars 241.7 g

Protein 22 g43.8%

Vitamin A 110.3% Vitamin C 80.2%

Calcium 43% Iron 20.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Beat cream cheese until fluffy and then beat in mayonnaise and sugar.
2) Beat cream and gradually fold into cream cheese mixture.
3) Stir in pineapple, cherries, and peaches.
4) Add a tint of pink food coloring, if desired.
5) Take a 9 x 5 x 3-inch loaf pan, spread the mixture, and freeze till firm.

SERVING
6) Bring to room temperature, cut into slices, and serve.
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