Frozen Fruit Fluff Recipe

Summary

CuisineCourse
Vegetarian

Ingredients

 Frozen whipped topping8 Ounce, thawed (1 Carton)
 Sweetened condensed milk14 Ounce (1 Can)
 Frozen unsweetened raspberries16 Ounce (1 Package)
 Frozen unsweetened blackberries3 Cup (48 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2843 Calories from Fat 319

% Daily Value*

Total Fat 77 g118.8%

Saturated Fat 58.1 g290.6%

Trans Fat 0 g

Cholesterol 134.9 mg

Sodium 508.4 mg21.2%

Total Carbohydrates 510 g170%

Dietary Fiber 34.6 g138.2%

Sugars 442.2 g

Protein 44 g88.5%

Vitamin A 31% Vitamin C 39.5%

Calcium 125.2% Iron 23.4%

*Based on a 2000 Calorie diet

Directions

In a large bowl, combine the whipped topping and sweetened condensed milk; fold in the frozen berries.
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