Frozen Fruit Flip Recipe
Summary
Preparation Time3 Hr 0 MinDifficulty LevelMedium
Health IndexAverageServings8
Interest GroupEveryday
Ingredients
| Softened cream cheese | 225 Gram | |
| Mayonnaise | 250 Milliliter | |
| Confectioner’s sugar | 60 Milliliter | |
| 80 g cherry gelatin | ||
| Boiling water | 125 Milliliter | |
| 250 ml tangerine segments | ||
| Pears | 250 Milliliter, diced | |
| Pineapple | 250 Milliliter, crushed | |
| Peaches | 250 Milliliter, diced | |
| Whipping cream | 250 Milliliter | |
Directions
Whip the cream cheese together with the mayonnaise and icing sugar.
Mix the gelatin together with the water and fold into the cheese mix.
Blend in the fruit.
Whip the cream and fold into the salad.
Pour the mixture into a bundt pan or mold.
Freeze covered.
Unmold by immersing the pan into very hot water.
Turn onto a serving platter.
Serve.
Mix the gelatin together with the water and fold into the cheese mix.
Blend in the fruit.
Whip the cream and fold into the salad.
Pour the mixture into a bundt pan or mold.
Freeze covered.
Unmold by immersing the pan into very hot water.
Turn onto a serving platter.
Serve.
Chef
