Frozen Fruit Cream Recipe


MethodMain Ingredient


 Canned crushed pineapple15 Ounce (1 Can)
 Grated orange peel4 Tablespoon
 Marsala1 Tablespoon
 Vanilla icecream1 Pint (Family Size Block)
 Orange segments3

Nutrition Facts

Serving size: Complete recipe

Calories 1440 Calories from Fat 476

% Daily Value*

Total Fat 53 g81.4%

Saturated Fat 32.6 g163%

Trans Fat 0 g

Cholesterol 211.2 mg70.4%

Sodium 493.1 mg20.5%

Total Carbohydrates 223 g74.5%

Dietary Fiber 14 g55.9%

Sugars 184.5 g

Protein 19 g37.1%

Vitamin A 45.5% Vitamin C 140.8%

Calcium 71.1% Iron 5.1%

*Based on a 2000 Calorie diet


Drain pineapple.
Mix drained pineapple with grated orange rind and marsala.
Fold in vanilla ice-cream, pour into freezer trays, allow to set slightly.
Just before serving, arrange layer of orange segments on base of meringue.
Spoon over partialry frozen pineapple cream.
Decorate with extra orange segments.