Frozen Fruit Recipe
Ingredients
| Grapefruit | 1/4 Cup (16 tbs) | |
| 1/4 cup fresh orange sections | ||
| 1/4 cup fresh tart cherries | ||
| Banana | 1/4 Cup (16 tbs) | |
| Lemon juice | 1 Teaspoon | |
| Unflavored gelatin | 1 Teaspoon | |
| Cold water | 2 Teaspoon | |
| 1 tsp liquid sugar | ||
| Whipped topping | 1 Cup (16 tbs), prepared | |
Directions
Combine fruits and lemon juice in bowl; toss to coat.
Cover and refrigerate.
Sprinkle gelatin over cold water, and allow it to rest 5 minutes to soften.
Heat just until gelatin is completely dissolved.
Add gelatin and sugar replacement to fruit; toss to coat.
Fold topping into fruit mixture.
Spoon into mold, freezer tray or individual dishes.
Freeze until firm.
Cover and refrigerate.
Sprinkle gelatin over cold water, and allow it to rest 5 minutes to soften.
Heat just until gelatin is completely dissolved.
Add gelatin and sugar replacement to fruit; toss to coat.
Fold topping into fruit mixture.
Spoon into mold, freezer tray or individual dishes.
Freeze until firm.
Chef
