Frozen Fluffy Strawberry Pies Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Cream cheese3 Ounce, softened (1 Package)
 Milk14 Ounce (1 Can, Not Evaporated Milk)
 Fresh strawberries2 1⁄2 Cup (40 tbs), pureed to make 1 1/2 cups
 Lemon juice from concentrate3 Tablespoon
 Whipping cream1⁄2 Pint, whipped (1 Cup)
 Graham cracker crumb crust12 Ounce (2 Pieces, 6 Ounce Each, Packaged)
 Fresh strawberries1⁄4 Cup (4 tbs) (Additional Quantity)

Nutrition Facts

Serving size: Complete recipe

Calories 3291 Calories from Fat 1885

% Daily Value*

Total Fat 210 g323.4%

Saturated Fat 95.7 g478.7%

Trans Fat 0 g

Cholesterol 476.1 mg

Sodium 1924.3 mg80.2%

Total Carbohydrates 298 g99.2%

Dietary Fiber 16.3 g65.2%

Sugars 123.7 g

Protein 39 g77.2%

Vitamin A 30.9% Vitamin C 507.3%

Calcium 84.8% Iron 62.7%

*Based on a 2000 Calorie diet

Directions

In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk, then pureed strawberries and ReaLemon.
Fold in whipped cream.
Pour into crusts.
Freeze 4 hours or until firm.
Garnish with additional strawberries.
Return ungarnished leftovers to freezer.
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