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Frozen Fluffy Strawberry Pies Recipe
|Cream cheese||3 Ounce, softened (1 Package)|
|Milk||14 Ounce (1 Can, Not Evaporated Milk)|
|Fresh strawberries||2 1⁄2 Cup (40 tbs), pureed to make 1 1/2 cups|
|Lemon juice from concentrate||3 Tablespoon|
|Whipping cream||1⁄2 Pint, whipped (1 Cup)|
|Graham cracker crumb crust||12 Ounce (2 Pieces, 6 Ounce Each, Packaged)|
|Fresh strawberries||1⁄4 Cup (4 tbs) (Additional Quantity)|
Serving size: Complete recipe
Calories 3291 Calories from Fat 1885
% Daily Value*
Total Fat 210 g323.4%
Saturated Fat 95.7 g478.7%
Trans Fat 0 g
Cholesterol 476.1 mg
Sodium 1924.3 mg80.2%
Total Carbohydrates 298 g99.2%
Dietary Fiber 16.3 g65.2%
Sugars 123.7 g
Protein 39 g77.2%
Vitamin A 30.9% Vitamin C 507.3%
Calcium 84.8% Iron 62.7%
*Based on a 2000 Calorie diet
Gradually beat in sweetened condensed milk, then pureed strawberries and ReaLemon.
Fold in whipped cream.
Pour into crusts.
Freeze 4 hours or until firm.
Garnish with additional strawberries.
Return ungarnished leftovers to freezer.