Frozen Fluffy Strawberry Pies Recipe


Difficulty LevelEasyHealth IndexJust Enjoy
DishMain Ingredient
Interest Group


 Cream cheese3 Ounce, softened (1 Package)
 Milk14 Ounce (1 Can, Not Evaporated Milk)
 Fresh strawberries2 1⁄2 Cup (40 tbs), pureed to make 1 1/2 cups
 Lemon juice from concentrate3 Tablespoon
 Whipping cream1⁄2 Pint, whipped (1 Cup)
 Graham cracker crumb crust12 Ounce (2 Pieces, 6 Ounce Each, Packaged)
 Fresh strawberries1⁄4 Cup (4 tbs) (Additional Quantity)

Nutrition Facts

Serving size: Complete recipe

Calories 3291 Calories from Fat 1885

% Daily Value*

Total Fat 210 g323.4%

Saturated Fat 95.7 g478.7%

Trans Fat 0 g

Cholesterol 476.1 mg

Sodium 1924.3 mg80.2%

Total Carbohydrates 298 g99.2%

Dietary Fiber 16.3 g65.2%

Sugars 123.7 g

Protein 39 g77.2%

Vitamin A 30.9% Vitamin C 507.3%

Calcium 84.8% Iron 62.7%

*Based on a 2000 Calorie diet


In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk, then pureed strawberries and ReaLemon.
Fold in whipped cream.
Pour into crusts.
Freeze 4 hours or until firm.
Garnish with additional strawberries.
Return ungarnished leftovers to freezer.